Corn Silage

BANACO is a leading manufacturer and exporter of high-quality corn silage in Vietnam. Utilizing carefully selected whole-plant corn harvested at the ideal maturity stage, our production process combines modern chopping and compaction technologies with natural fermentation to preserve maximum nutritional value.

Designed for dairy farms, beef cattle facilities, and commercial livestock producers, BANACO corn silage offers exceptional digestibility, consistent quality, and a year-round available feed supply while meeting international export standards.

At BANACO, every production stage is strictly monitored to ensure product uniformity, nutritional stability, and food safety.

• Material Harvesting: The ideal time for harvesting is when the corn kernels reach the dent/dough stage (approximately 50% of the corn cobs on the plant). The entire plant, including stalks, leaves, and ears, is harvested to maximize starch content, fiber, and nutritional value. Do not harvest during rainy weather.

• Material Chipping/Chopping: Use specialized chopping machinery to cut the corn stalks and ears into sizes ranging from $2 – 3\text{ cm}$ to facilitate tight compaction and expel all air.

• Warehouse Entry & Inspection: The production department inspects the quality of the chopped corn before processing, checking parameters such as moisture content, color, size, etc.

• Note: Raw materials left unused for more than $48$ hours shall not be put into production.

• Additive Blending: Ratio: $1/10$ ($1\text{ liter}$ of molasses $+ 1\text{ g}$ of yeast dissolved in $10\text{ liters}$ of water); $1.5\text{ liters} / 1,000\text{ kg}$.

• Sieving System: The chopped corn is passed through a screening system to remove substandard sizes and impurities (if any).

• Bagging and Compaction: After screening, the corn is loaded into jumbo bags (lined with an internal PE bag) and tightly compacted layer by layer to remove all air (oxygen). This is the most critical step determining the quality of the silage.

• Anaerobic Fermentation: Once the target weight is reached according to regulations, the PE and jumbo bags are tightly sealed. The fermentation period lasts about $6 – 7\text{ weeks}$ for the silage to reach a stable state, with a mild acidity and a pleasant fermented aroma.

• Dispatch/Warehouse Release: Before dispatch, the Quality Control/KCS team opens the bag opening for inspection, vacuum-seals it, and securely ties both the PE and jumbo bag openings to ensure all standards are met prior to shipping.

• Product Name: Corn Silage
• Origin: Vietnam
• Raw Material: 100% whole-plant corn with ears (cobs)
• Appearance: Natural Green to Yellow-Green
• Moisture Content: 60–70%
• Crude Protein: Minimum 7%
• Fermentation: Natural Lactic Acid Fermentation
• Supply Capacity: Up to 1,000 MT per Month
• Payment Terms: T/T, L/C (FOB or CNF)

BANACO offers flexible packaging solutions to meet different transportation and storage requirements.

• 650 kg Jumbo bag

• Container loading specification: 24 – 26 tons / 40HC container / 40 jumbo bags

• Custom packaging available upon request

BANACO Corn Silage is produced under a comprehensive quality management system to ensure reliable performance and export-quality standards.

• 100% corn plants with ears, naturally fresh and green
• Controlled Natural Fermentation
• High Nutritional Value
• Stable Moisture Content
• Excellent Digestibility
• Free from Mold and Harmful Contaminants
• Year-Round Stable Supply
• Export Standard Packaging

Are you looking for a reputable silage corn supplier?

Whether you are a livestock farm, a feed distributor, or an international importer, BANACO is always ready to supply high-quality silage corn at competitive prices, with a stable monthly supply volume and professional export services.

Contact our sales team today to receive product specifications, samples, quotations, or customized packaging solutions.

Intro: Explore BANACO’s collection of premium corn silage products. Our library highlights high production quality, standardized uniform packaging, and export-grade standards, making our corn silage a trusted choice for livestock farms both domestically and internationally.

Gallery: Corn Silage: Made from 100% whole-plant corn with ears, naturally fresh and harvested at the optimal stage of maturity, and naturally fermented to ensure high nutritional value, excellent digestibility, and a reliable source of animal feed year-round.